Morning Bistro Attendant — Growth Path & Guest Experience

Carmel Management LLC; Charlotte (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Opportunity for advancement

Job summary

Marriott Courtyard is seeking a friendly Bistro Server for the AM shift to deliver breakfast service to hotel guests. You will greet guests, take orders, prepare and serve breakfast items, and keep the Bistro clean and organized to meet brand standards.

Responsibilities include operating the POS, handling payments, stocking supplies, and coordinating with hotel teams to ensure a smooth morning experience. Morning shifts require energy and reliability; opportunities exist for part-time or

Qualifications

• Previous food service or customer service experience preferred
• Strong communication and interpersonal skills
• Friendly, professional, and guest-focused attitude
• Ability to work early morning shifts, weekends, and holidays
• Ability to stand for extended periods and perform light lifting
• Must meet local requirements for food handling certification (if applicable)

Responsibilities

• Greet guests warmly and take food and beverage orders accurately
• Prepare and serve breakfast items, coffee, and beverages according to brand standards
• Operate POS system, process payments, and handle cash responsibly
• Maintain cleanliness of the Bistro, including counters, tables, coffee station, and service areas
• Restock food, beverages, and supplies as needed throughout the shift
• Follow all food safety, sanitation, and health guidelines
• Assist with opening duties, including setup of breakfast service
• Respond promptly and courteously to guest needs and requests
• Work collaboratively with hotel team members to ensure a smooth guest experience

Skills

Strong communication

Interpersonal skills

Guest-focused attitude

Friendly, professional

Early morning shifts

Stand for extended periods

Job description

Marriott Courtyard is seeking a friendly Bistro Server for the AM shift to deliver breakfast service to hotel guests. You will greet guests, take orders, prepare and serve breakfast items, and keep the Bistro clean and organized to meet brand standards.

Responsibilities include operating the POS, handling payments, stocking supplies, and coordinating with hotel teams to ensure a smooth morning experience. Morning shifts require energy and reliability; opportunities exist for part-time or