Evening Bistro Cook with Earned Wage Access

Courtyard Bethlehem; Bethlehem Township (PA); On-site; USD 29,000 - 36,000; Full time

Job summary

Meyer Jabara Hotels is seeking a Bistro Cook to prepare breakfast and evening menu items, keep the kitchen clean, follow food safety guidelines, and ensure dishes are plated to Marriott standards. You’ll collaborate with Bistro Attendants and management to deliver a positive dining experience for guests.

The role requires ServSafe certification, prior kitchen experience, and flexibility to work AM/PM shifts, weekends, and holidays. Join a team committed to quality and hospitality excellence.

Qualifications

• Current ServSafe Food Handler or ServSafe Manager Certification is required.
• Previous cooking, food service, restaurant, or kitchen experience preferred.
• Experience preparing breakfast and light dinner menu items is a plus.
• Knowledge of food safety and sanitation standards.
• Ability to work independently and as part of a team.
• Strong organizational and time-management skills.
• Reliable attendance and punctuality.
• Ability to work AM or PM shifts, weekends and holidays as needed.
• Must be authorized to work in the United States.

Responsibilities

• Prepare and cook breakfast and evening Bistro menu items according to Marriott brand standards.
• Ensure food is prepared, plated, and presented consistently and professionally.
• Follow all recipes, portion controls, and food preparation procedures.
• Maintain kitchen cleanliness and organization during each shift.
• Follow all food safety, sanitation, and health department regulations.
• Monitor food quality, freshness, and inventory levels.
• Rotate food products and properly store all food items.
• Assist with receiving, stocking, and organizing food deliveries.
• Operate kitchen equipment safely and efficiently.
• Communicate with Bistro Attendants and management regarding menu items and guest requests.
• Assist with setup and breakdown of breakfast and dinner service.
• Wash dishes, utensils, and kitchen equipment as needed.
• Maintain a clean, organized, and sanitary kitchen at all times.

Skills

Cooking experience

Teamwork

Time management

Attendance

Flexible schedule

Independence

Education

ServSafe Certification

Food safety knowledge

Job description

Meyer Jabara Hotels is seeking a Bistro Cook to prepare breakfast and evening menu items, keep the kitchen clean, follow food safety guidelines, and ensure dishes are plated to Marriott standards. You’ll collaborate with Bistro Attendants and management to deliver a positive dining experience for guests.

The role requires ServSafe certification, prior kitchen experience, and flexibility to work AM/PM shifts, weekends, and holidays. Join a team committed to quality and hospitality excellence.