Evening Shift PM Bistro Cook FULL TIME - Courtyard Bethelehem

Meyer Jabara Hotels, LLC; Bethlehem (Northampton County); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Earned Wage Access

Job summary

Meyer Jabara Hotels, LLC is seeking a Bistro Cook to prepare breakfast and evening menu items, maintain kitchen cleanliness, and ensure all dishes align with Marriott brand standards. You will work closely with Bistro Attendants and management to create a positive dining experience for guests.

The role requires ServSafe certification, prior kitchen experience, and the ability to work AM/PM shifts, weekends, and holidays.

Qualifications

• Current ServSafe Food Handler or ServSafe Manager Certification is required (must be maintained).
• Previous cooking, food service, restaurant, or kitchen experience preferred.
• Experience preparing breakfast and light dinner menu items is a plus.
• Knowledge of food safety and sanitation standards.
• Must be authorized to work in the United States.

Responsibilities

• Prepare and cook breakfast and evening Bistro menu items according to Marriott brand standards.
• Ensure food is prepared, plated, and presented consistently and professionally.
• Follow all recipes, portion controls, and food preparation procedures.
• Maintain kitchen cleanliness and organization throughout each shift.
• Follow all food safety, sanitation, and health department regulations.
• Monitor food quality, freshness, and inventory levels.
• Rotate food products and properly store all food items.
• Assist with receiving, stocking, and organizing food deliveries.
• Operate kitchen equipment safely and efficiently.
• Communicate effectively with Bistro Attendants and management regarding menu items and guest requests.
• Assist with setup and breakdown of breakfast and dinner service.
• Wash dishes, utensils, and kitchen equipment as needed.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Follow all hotel safety and security procedures.
• Support fellow team members and assist with other duties as assigned.

Skills

ServSafe Certification

Food safety knowledge

Teamwork

Time management

Punctuality

Shift flexibility

Job description

Work today, get paid tomorrow! Tired of waiting for your paycheck? We hear you! We believe that if you put in the hard work today, you should be able to enjoy the rewards tomorrow. That is why we partner with ZayZoon to offer our team members Earned Wage Access. No more stressing over unexpected bills, expensive payday loans, or waiting out a long pay cycle. Work your shift, open the app, and cash out up to 50% of your earnings the very next day. It is your money! You earned it, so you choose when to use it!

Why Meyer Jabara Hotels? Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented hospitality professionals who consistently deliver exceptional results. Our Associates are encouraged to reach their fullest potential by creating a differentiated guest experience while driving outstanding bottom‑line performance.

Job Title

Bistro Cook

Job Summary

The Bistro Cook is responsible for preparing breakfast and evening menu items, maintaining kitchen cleanliness, following food safety guidelines, and ensuring all food is prepared and presented according to Marriott brand standards. The Bistro Cook works closely with the Bistro Attendants and management team to create a positive and enjoyable dining experience for our guests.

Essential Functions And Duties

• Prepare and cook breakfast and evening Bistro menu items according to Marriott brand standards
• Ensure food is prepared, plated, and presented consistently and professionally
• Follow all recipes, portion controls, and food preparation procedures
• Maintain kitchen cleanliness and organization throughout each shift
• Follow all food safety, sanitation, and health department regulations
• Monitor food quality, freshness, and inventory levels
• Rotate food products and properly store all food items
• Assist with receiving, stocking, and organizing food deliveries
• Operate kitchen equipment safely and efficiently
• Communicate effectively with Bistro Attendants and management regarding menu items and guest requests
• Assist with setup and breakdown of breakfast and dinner service
• Wash dishes, utensils, and kitchen equipment as needed
• Maintain a clean, organized, and sanitary kitchen at all times
• Follow all hotel safety and security procedures
• Support fellow team members and assist with other duties as assigned

Required Experience, Education, And Skills

• Current ServSafe Food Handler or ServSafe Manager Certification is required
• Previous cooking, food service, restaurant, or kitchen experience preferred
• Experience preparing breakfast and light dinner menu items is a plus
• Knowledge of food safety and sanitation standards
• Ability to work independently and as part of a team
• Strong organizational and time-management skills
• Reliable attendance and punctuality
• Ability to work AM or PM shifts, weekends, and holidays as needed
• Must be authorized to work in the United States

Work Environment and Physical Demands

• Ability to stand and walk for extended periods
• Ability to bend, lift, carry, and reach throughout the shift
• Ability to lift up to 25 pounds regularly and up to 50 pounds occasionally
• Ability to safely operate kitchen equipment
• Ability to work in a fast-paced hospitality environment

Other Duties

This job description is not intended to be a comprehensive listing of all activities, duties, or responsibilities required of the associate in this role. Duties, responsibilities, and activities may change at any time, with or without notice.

Equal Employment Opportunity

Meyer Jabara Hotels is committed to equal employment opportunity. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for associates with disabilities.

Resumes and applications will be evaluated based on qualifications and the ability to meet the position's requirements.

Do you have the J Quality?

At Meyer Jabara Hotels, our mission is to honor, host and create memorable moments and make true connections. We do this by creating an environment whereby all associates accept empowerment and ownership to go above and beyond for all of our guests, every day.

Are you a dynamic, enthusiastic, and guest-focused individual with a passion for the hospitality industry? If so, we have an exciting opportunity for you to begin your Journey with us and show us your J Quality!

What is your JQ?

https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be