Evening Banquet Server – Wine-Savvy Guest Care

Omni Hotels & Resorts

Miami (FL)

Sur place

USD 17 000 - 28 000

Plein temps

Il y a 32 heures
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Résumé du poste

The Omni Fort Lauderdale Hotel is seeking a friendly server to deliver exemplary guest service in our Food & Beverage team. You will greet guests, take and deliver orders, and support the culinary team to ensure a seamless dining experience.

Candidates should have at least 1 year of serving experience, knowledge of MICROS, and the ability to handle cash. TIPS and ServSafe certifications are preferred; weekend and holiday shifts are required to meet business needs.

Qualifications

  • Minimum 1 year serving experience.
  • Must acquire TIPS and ServSafe certifications.
  • Developed knowledge of wine, spirits, and beer with experience selling and presenting wines.
  • Previous cash handling experience required.
  • Clear and pleasant English communication with guests and staff.

Responsabilités

  • Greet guests and use proper surname when available.
  • Set tables according to event type and service standards.
  • Suggestively sell items and answer questions about food and beverages.
  • Communicate with culinary team regarding meal requirements and dietary needs.
  • Record transactions in MICROS and process payments accurately.
  • Maintain cleanliness of work areas throughout the day.
  • Ensure guest satisfaction with each course and service.
  • Be pleasant, smile, and greet guests as per Omni standards.
  • Perform other duties as assigned by leadership.

Connaissances

Guest service
Cash handling
MICROS experience
Team player
Strong communication

Outils

MICROS POS

Description du poste

The Omni Fort Lauderdale Hotel is seeking a friendly server to deliver exemplary guest service in our Food & Beverage team. You will greet guests, take and deliver orders, and support the culinary team to ensure a seamless dining experience.

Candidates should have at least 1 year of serving experience, knowledge of MICROS, and the ability to handle cash. TIPS and ServSafe certifications are preferred; weekend and holiday shifts are required to meet business needs.

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