Entry Line Cook (Seasonal)

Hyatt Centric; Key West (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401k + company match

Discounted Hyatt rates

Free meals during shifts

Parking during shifts

Job summary

Hyatt Centric Key West Resort and Spa is seeking an Entry Line Cook (Seasonal) to join our culinary team. The role supports Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and the Colleague Cafe.

Typical shifts are 5 days per week, 8 hour shifts, with training from the Executive and Sous Chefs. As a production cook, you will work under supervision during training and then contribute to cooking for hotel outlets and banquets.

Qualifications

• Requires good communication skills.
• Previous prep cook experience a plus
• A true desire to satisfy the needs of others in a fast paced environment
• Ability to stand for long periods of time
• Capable of performing repetitious duties
• Full time flexible availability including weekends and holidays required

Skills

Good communication

Prep cook experience

Customer-focused

Stamina

Repetitive task comfort

Flexibility (weekends/holidays)

Job description

Organization- Hyatt Centric Key West Resort and Spa

Summary

The Hyatt Centric Key West is seeking an Entry Line Cook (Seasonal) to join our amazing team. The Hyatt Centric is centrally located within Old Town and a short stroll to the lively Duval Street.

You'll join our Culinary team, preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and our Colleague Cafe. Typical shifts are 5 days per week, 8 hour shifts.

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is a production position that requires total supervision and training. The Culinary team produces food for all hotel outlets and banquets. As a new team member, PM training shifts will be scheduled to learn from our Executive Chef and Sous Chef. Once training is complete, shifts may include both AM and PM and will vary each week based on resort business, including weekends and holidays.

Seasonal/ full-time colleagues are eligible for benefits including 401k + company match, discounted rates on Hyatt's across the world, free meals & parking during shifts, + more

Qualifications

• Requires good communication skills.
• Previous prep cook experience a plus
• A true desire to satisfy the needs of others in a fast paced environment
• Ability to stand for long periods of time
• Capable of performing repetitious duties
• Full time flexible availability including weekends and holidays required