Entry Line Cook

Hyatt Centric; Key West (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health, dental, & vision insurance

401k + company match

Tuition and wellness reimbursement

Discounted and complimentary rates on

Free meals during shifts

Free parking during shifts

Job summary

The Hyatt Centric Key West Resort and Spa is seeking an Entry Line Cook to join our culinary team. The position offers typical 5-day work weeks with 8-hour shifts, and opportunities to learn from our Executive Chef and Sous Chef.

This entry-level role emphasizes basic cooking skills and strong communication with teammates. Full-time colleagues are eligible for benefits including health, dental, and vision insurance, 401k with company match, tuition and wellness reimbursement, and discounted

Qualifications

• Requires good communication skills.
• Previous prep cook experience is a plus.
• Desire to satisfy others in a fast-paced environment.
• Ability to stand for long periods of time.
• Full-time flexible availability including weekends and holidays required

Responsibilities

• Prepare food for hotel outlets and banquets.
• Work with the Culinary team under supervision and training.
• PM training shifts to learn from Executive Chef and Sous Chef.
• Shifts may include AM and PM and vary weekly based on resort business.

Skills

Good communication

Prep cook experience

Fast-paced environment

Stand for long periods

Flexible weekends/holidays

Job description

Organization- Hyatt Centric Key West Resort and Spa
Summary
The Hyatt Centric Key West is seeking an Entry Line Cook to join our amazing team. The Hyatt Centric is centrally located within Old Town and a short stroll to the lively Duval Street.
You'll join our Culinary team, preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and our Colleague Cafe. Typical shifts are 5 days per week, 8 hour shifts.
The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is a production position that requires total supervision and training. The Culinary team produces food for all hotel outlets and banquets. As a new team member, PM training shifts will be scheduled to learn from our Executive Chef and Sous Chef. Once training is complete, shifts may include both AM and PM and will vary each week based on resort business, including weekends and holidays.
Full-time colleagues are eligible for benefits including health, dental, & vision insurance, 401k + company match, tuition and wellness reimbursement, discounted and complimentary rates on Hyatt's across the world, free meals & parking during shifts, + more!

Qualifications

• Requires good communication skills.
• Previous prep cook experience a plus
• A true desire to satisfy the needs of others in a fast paced environment
• Ability to stand for long periods of time
• Capable of performing repetitious duties
• Full time flexible availability including weekends and holidays required