Entry Line Cook (Seasonal)

Hyatt Corporation; Key West (FL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

401k match

Discounted Hyatt rates

Free meals

Parking during shifts

Job summary

The Hyatt Centric Key West is seeking an Entry Level Cook (Seasonal) to join our culinary team, producing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and the Colleague Cafe. Typical shifts are 5 days per week, 8 hour shifts.

This role requires basic culinary skills, strong communication, and full-time flexible availability including weekends and holidays. Training with our Executive Chef and Sous Chef will begin immediately, with AM/PM shifts after training and

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Full time flexible availability including weekends and holidays required

Responsibilities

• The Entry Level Cook prepares food for Hyatt Centric Key West outlets and events, including Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and the Colleague Cafe.
• Undergoing PM training shifts with the Executive Chef and Sous Chef to learn standards and procedures.
• Shifts may include both AM and PM and will vary weekly based on resort business, including weekends and holidays.

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

The Hyatt Centric Key West is seeking an Entry Line Cook (Seasonal) to join our amazing team. The Hyatt Centric is centrally located within Old Town and a short stroll to the lively Duval Street.

You’ll join our Culinary team, preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and our Colleague Cafe. Typical shifts are 5 days per week, 8 hour shifts.

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience andgood communication skills. This is a production position that requires total supervision and training. The Culinary team produces food for all hotel outlets and banquets. As a new team member, PM training shifts will be scheduledto learn from our Executive Chef and Sous Chef. Once training is complete, shifts may include both AM and PM and will vary each week based on resort business, including weekends and holidays.

Seasonal/ full-time colleagues are eligible for benefits including

• 401k + company match
• discounted rates on Hyatt's across the world
• free meals & parking during shifts
• + more

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment
• Ability to stand for long periods of time
• Capable of performing repetitious duties
• Full time flexible availability including weekends and holidays required

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