Entry Line Cook

Park Hyatt Aviara; Key West (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k with company match

Tuition reimbursement

Wellness program

Discounted Hyatt rates

Complimentary meals

Free parking

Job summary

The Hyatt Centric Key West is seeking an Entry Level Cook to join our culinary team, preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and our Colleague Cafe. This is a production role with on-the-job training under our Executive Chef and Sous Chef.

Typical shifts are 5 days per week, 8 hours, with AM/PM rotations and weekend/holiday coverage. The role includes full-time benefits such as health, dental, and vision insurance, 401k with company match, tuition and

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Full time flexible availability including weekends and holidays required.

Responsibilities

• Prepare food for hotel outlets and banquets, following recipes and standards.
• Learn from the Executive Chef and Sous Chef during PM training and onboarding.
• Shifts may include AM and PM and vary weekly based on resort business.

Skills

Fast-paced environment

Stamina

Repetitious duties

Flexible schedule

Job description

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\" Peggy Focheux Duval: Director of Learning & Development, France

The Hyatt Centric Key West is seeking an Entry Line Cook to join our amazing team. The Hyatt Centric is centrally located within Old Town and a short stroll to the lively Duval Street.

You’ll join our Culinary team, preparing food for Four Flamingos, A Richard Blais Key West Kitchen, Blue Mojito Bar and our Colleague Cafe. Typical shifts are 5 days per week, 8 hour shifts.

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is a production position that requires total supervision and training. The Culinary team produces food for all hotel outlets and banquets. As a new team member, PM training shifts will be scheduled to learn from our Executive Chef and Sous Chef. Once training is complete, shifts may include both AM and PM and will vary each week based on resort business, including weekends and holidays.

Full-time colleagues are eligible for benefits including health, dental, & vision insurance, 401k + company match, tuition and wellness reimbursement, discounted and complimentary rates on Hyatt's across the world, free meals & parking during shifts, + more!

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment
• Ability to stand for long periods of time
• Capable of performing repetitious duties
• Full time flexible availability including weekends and holidays required

Our family is always growing. Want to be in the know?