Entry-Level Service Technician - Commercial Kitchen Equipment

Hobart Food Equipment and Service; Richmond (VA); On-site; USD 28,000 - 39,000; Full time

Job summary

Hobart Food Equipment and Service in Richmond, VA is seeking an entry-level Service Technician to support on-site installation, maintenance, and repair of commercial food equipment.

The role requires a high school diploma or GED and 0-2 years of electrical or mechanical experience; associates degree preferred. You will follow safety procedures, use basic hand tools, and interact with customers professionally.

Qualifications

• High school diploma or GED required.
• 0-2 years electrical/mechanical experience.
• Associates degree or vocational certificate preferred.
• Mechanical aptitude and good hand-tool skills.

Responsibilities

• Installs basic mechanical commercial food equipment and assists in more advanced installs.
• Maintains, diagnoses, and repairs basic mechanical equipment for customers on contract or T&M basis.
• Completes and documents preventative maintenance on basic mechanical equipment.
• Follows Hobart Service safety manuals and programs.
• Supports branch objectives by delivering quality service experience.
• Keeps up-to-date about equipment knowledge and industry practices.
• Responsible for assets including vehicle and tools; follows safe driving policies.

Skills

Mechanical aptitude

Customer service

Problem solving

Safety awareness

Education

High school diploma or GED

Associates Degree or Vocational Certificate (preferred)

Tools

Windows

Microsoft Office

Service manuals

Job description

Hobart Food Equipment and Service in Richmond, VA is seeking an entry-level Service Technician to support on-site installation, maintenance, and repair of commercial food equipment.

The role requires a high school diploma or GED and 0-2 years of electrical or mechanical experience; associates degree preferred. You will follow safety procedures, use basic hand tools, and interact with customers professionally.