Senior Commercial Food Equipment Technician (HVACR)

Hobart Service; Baton Rouge (LA); On-site; USD 52,000 - 76,000; Full time

Job summary

Hobart Service seeks a Service/Repair Technician 3 to deliver on-site support, install and service commercial food equipment, and provide after-hours and weekend coverage. The role requires hands-on mechanical, electrical, pneumatic, gas, and refrigeration experience, plus the ability to read schematics and follow safety procedures.

A high school diploma or GED and 4–7 years of service experience are required; an associate degree or vocational certificate is preferred.

Qualifications

• High school diploma or GED and 4-7 years of food equipment service experience and/or 2-4 years of HVACR service experience.
• Associates Degree or Vocational Certificate preferred.
• Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment is preferred.
• Position requires CFESA / NATE / Hobart certifications and EPA certification where applicable.

Responsibilities

• Installs mechanical, electrical, pneumatic, gas, and/or refrigeration commercial food equipment and plans and leads more advanced installs as needed.
• Maintain, diagnose, and repair mechanical, electrical, pneumatic, gas, and/or refrigeration commercial food equipment for customers on contract and/or on time and material (i.e., T&M) basis.
• Ability to interpret and follow schematic diagrams.
• Demonstrate knowledge of sequence of operations for multiple operating modes.
• Completes and documents preventative maintenance on mechanical, electrical, pneumatic, gas, and/or refrigeration commercial food equipment.
• Follows safety manuals and programs.
• Promotes branch and organization financial objectives by providing quality customer experience and generating leads.

Skills

Mechanical Aptitude

Customer Service

Safety at Work

Schematic Interpretation

Office Tools

Education

High school diploma or GED

Associates Degree or Vocational Certificate preferred

Tools

Basic hand tools

Reading service manuals

Gauges and meters

Job description

Hobart Service seeks a Service/Repair Technician 3 to deliver on-site support, install and service commercial food equipment, and provide after-hours and weekend coverage. The role requires hands-on mechanical, electrical, pneumatic, gas, and refrigeration experience, plus the ability to read schematics and follow safety procedures.

A high school diploma or GED and 4–7 years of service experience are required; an associate degree or vocational certificate is preferred.