On-Site Commercial Kitchen Technician I

Hobart Food Equipment and Service; Chase City (VA); On-site; USD 33,000 - 45,000; Full time

Job summary

ITW Food Equipment Group LLC seeks an entry-level Service/Repair Technician to provide on-site support for Hobart Service customers, including installation and service of commercial food equipment.

The role requires a high school diploma or GED and 0–2 years of electrical/mechanical experience; an Associate degree or vocational certificate is preferred. You will handle preventative maintenance, on-call duties, and safety procedures at customer sites.

Qualifications

• High school diploma or GED and,
• 0-2 years of electrical/mechanical experience
• Associates Degree or Vocational Certificate is preferred.
• Mechanical or electrical experience is preferred.

Responsibilities

• Installs basic mechanical commercial food equipment and assists in more advanced installs as needed.
• Maintain, diagnose, and repair basic mechanical commercial food equipment for customers on contract and/or on time and material (i.e., T&M) basis.
• Completes and documents preventative maintenance on basic mechanical commercial food equipment.
• Implements and supports standard operating procedures outlined in Hobart Service safety manuals and programs.
• Supports branch and organization financial objectives by providing a quality customer experience.
• Maintains current organization, industry, and equipment knowledge.
• Responsible for assigned company assets including vehicle, tools, and inventory.
• Follows the company's safe driving and other applicable policies.

Skills

Mechanical aptitude

Customer service

Problem solving

Safety awareness

Time management

Teamwork

Reading service manuals

Microsoft Office

Education

High school diploma or GED

Associates degree or vocational certificate

Tools

Windows

Excel

Job description

ITW Food Equipment Group LLC seeks an entry-level Service/Repair Technician to provide on-site support for Hobart Service customers, including installation and service of commercial food equipment.

The role requires a high school diploma or GED and 0–2 years of electrical/mechanical experience; an Associate degree or vocational certificate is preferred. You will handle preventative maintenance, on-call duties, and safety procedures at customer sites.