Entry-Level Service Technician – Commercial Kitchen Equipment

Hobart Food Equipment and Service; Baltimore (MD); On-site; USD 42,000 - 56,000; Full time

Job summary

Hobart Food Equipment and Service in Baltimore is seeking an entry-level Service/Repair Technician to provide on-site support for Hobart Service customers, including installation and preventive maintenance of commercial food equipment.

The role requires basic mechanical/electrical aptitude, strong customer service, and the ability to work on-call, after hours, holidays, and weekends as needed. No prior advanced experience required; training provided.

Qualifications

• High school diploma or GED and 0-2 years electrical/mechanical experience.
• Associates degree or vocational certificate preferred.
• Experience installing, maintaining, troubleshooting, and repairing commercial cooking/refrigeration equipment preferred.
• Position/Location dependent licenses may apply.

Responsibilities

• Installs basic mechanical commercial food equipment and assists in more advanced installs as needed.
• Maintain, diagnose, and repair basic mechanical commercial food equipment for customers.
• Completes and documents preventative maintenance on basic mechanical equipment.
• Follows Hobart Service safety manuals and programs.
• Supports branch and organization financial objectives by providing a quality customer experience.

Skills

Mechanical aptitude

Customer service

Problem solving

Safety at work

Time management

Teamwork

Education

High school diploma or GED

Associates Degree or Vocational Certificate preferred

Tools

Microsoft Office

Basic hand tools

Job description

Hobart Food Equipment and Service in Baltimore is seeking an entry-level Service/Repair Technician to provide on-site support for Hobart Service customers, including installation and preventive maintenance of commercial food equipment.

The role requires basic mechanical/electrical aptitude, strong customer service, and the ability to work on-call, after hours, holidays, and weekends as needed. No prior advanced experience required; training provided.