Entry-Level Cook: Prep & Kitchen Support

The Clubs of Kingwood; Pittsburgh (Allegheny County); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement plan

Paid time off

Job summary

Invited is seeking a Cook 1 to join our kitchen team. You will set up, prep, and organize your workstation, follow guidance from Cook 2/3, and help maintain cleanliness and proper food storage to ensure quality.

This entry-level role emphasizes learning, teamwork, and delivering consistent food quality and presentation. Candidates should be able to stand for long periods, meet safety standards, and work weekends and holidays as needed.

Qualifications

• High school diploma or equivalent.
• A minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Strong communication

Follow instructions

Food handler certification

Education

High school diploma or equivalent

Tools

Kitchen knives

Pots and pans

Job description

Invited is seeking a Cook 1 to join our kitchen team. You will set up, prep, and organize your workstation, follow guidance from Cook 2/3, and help maintain cleanliness and proper food storage to ensure quality.

This entry-level role emphasizes learning, teamwork, and delivering consistent food quality and presentation. Candidates should be able to stand for long periods, meet safety standards, and work weekends and holidays as needed.