Line Cook: Elevate Prep in Club Kitchen Team

The Clubs of Kingwood; Charlotte (NC); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401(k) retirement savings plan

Paid time off

Job summary

Invited is seeking a Cook 1 to join our hospitality team in a club setting. You will handle basic food prep, station setup, and sanitation under guidance from more experienced cooks, contributing to consistent food quality and service standards.

The role emphasizes learning, teamwork, and ability to adapt while supporting daily kitchen operations and guest satisfaction. On-site work with opportunities for growth within the club's culinary team.

Qualifications

• High school diploma or equivalent.
• A minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Strong communication

Food Handler Certification

Education

High school diploma

Job description

Invited is seeking a Cook 1 to join our hospitality team in a club setting. You will handle basic food prep, station setup, and sanitation under guidance from more experienced cooks, contributing to consistent food quality and service standards.

The role emphasizes learning, teamwork, and ability to adapt while supporting daily kitchen operations and guest satisfaction. On-site work with opportunities for growth within the club's culinary team.