Kitchen Prep Cook I — Entry-Level, Team-Focused

Invited Clubs; Rancho Mirage (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Life insurance

Disability insurance

401(k) retirement plan

Generous paid time off

Job summary

Invited Clubs seeks an entry-level Cook 1 responsible for setting up, prepping, and organizing the workstation under supervision. You will assist with cooking tasks, maintain sanitation, and support the kitchen team to ensure consistent quality and presentation.

You will work with Cook 2 and Cook 3, learn Invited standards, and participate in daily briefings and service recovery. Minimum high school diploma and 3 years of kitchen exposure preferred; food handler certification required where

Qualifications

• High school diploma or equivalent.
• 3 years of kitchen experience.
• Valid Food Handler Certification as required by state regulations.
• Strong communication skills and ability to follow instructions accurately.

Responsibilities

• Set up, prep, and organize workstation for daily service.
• Prepare and store all food items for station to Invited standards.
• Maintain proper cooking techniques and presentation of menu items.
• Receive and store goods as requested by kitchen.
• Communicate with Executive/Sous Chef about product needs or issues.
• Interact professionally with members and guests, accommodating requests.

Skills

Kitchen experience

Communication skills

Food safety awareness

Education

High school diploma or equivalent

Food Handler Certification

Job description

Invited Clubs seeks an entry-level Cook 1 responsible for setting up, prepping, and organizing the workstation under supervision. You will assist with cooking tasks, maintain sanitation, and support the kitchen team to ensure consistent quality and presentation.

You will work with Cook 2 and Cook 3, learn Invited standards, and participate in daily briefings and service recovery. Minimum high school diploma and 3 years of kitchen exposure preferred; food handler certification required where