Club Kitchen Cook I: Prep, Quality & Teamwork

The Clubs of Kingwood; San Francisco (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Cook 1 to join a dynamic hospitality team, focusing on station setup, basic prep, and maintaining cleanliness. You will work closely with Cook 2 and Cook 3 to support kitchen operations and uphold high standards of food quality and presentation for members and guests.

This entry-level role emphasizes a willingness to learn, adherence to procedures, and a collaborative approach to delivering the 3-step service while maintaining professionalism and guest satisfaction.

Qualifications

• High school diploma or equivalent.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Communication skills

Strong attention to detail

Education

High school diploma or equivalent

Tools

Kitchen knives

Pots & pans

Job description

Invited is seeking a Cook 1 to join a dynamic hospitality team, focusing on station setup, basic prep, and maintaining cleanliness. You will work closely with Cook 2 and Cook 3 to support kitchen operations and uphold high standards of food quality and presentation for members and guests.

This entry-level role emphasizes a willingness to learn, adherence to procedures, and a collaborative approach to delivering the 3-step service while maintaining professionalism and guest satisfaction.