Entry-Level Line Cook – Fast-Paced Kitchen

Sodexo; Pennsylvania; Presencial; USD 23.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible and supportive work culture

Training and advancement opportunities

Comprehensive benefits: PTO, holidays,

Benefits: medical, dental, vision, 401

Descripción de la vacante

Sodexo is seeking a Cook I at the Olympus HQ in Center Valley, PA. This full-time role requires preparing and presenting a variety of hot and cold items while upholding Sodexo’s culinary standards and safety practices.

The position emphasizes teamwork, accuracy, and efficient workstation maintenance in a busy kitchen environment. Ideal candidates have 0–2 years of related experience, a high school diploma or GED, and familiarity with kitchen equipment and recipes.

Formación

• High School diploma or GED is required.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Must be able to read and follow a recipe unsupervised.

Responsabilidades

• Prepare, portion, cook and present hot and cold food items for all meal periods and events.
• Maintain quality, presentation and consistency per Sodexo standards.
• Work in a fast-paced kitchen, ensuring safety and sanitation.
• Support kitchen teamwork and adapt to client requirements.
• Follow recipes, record-keeping and supply requisition as needed.
• Complete duties with attention to safety and cleanliness.

Conocimientos

0-2 years experience

Food handling procedures

Read recipes

Kitchen equipment familiarity

Educación

High School diploma or GED

Descripción del empleo

Sodexo is seeking a Cook I at the Olympus HQ in Center Valley, PA. This full-time role requires preparing and presenting a variety of hot and cold items while upholding Sodexo’s culinary standards and safety practices.

The position emphasizes teamwork, accuracy, and efficient workstation maintenance in a busy kitchen environment. Ideal candidates have 0–2 years of related experience, a high school diploma or GED, and familiarity with kitchen equipment and recipes.