Cook I - Weekday Kitchen Team

Sodexo; Center Valley (Lehigh County); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

401k

Job summary

Sodexo is hiring a Cook I in Center Valley to prepare and present a variety of hot and cold dishes for all meal periods and events. You will work in a fast-paced kitchen, ensuring safety, accuracy, and quality while maintaining a clean workstation.

Requirements include a High School diploma or GED and 0–2 years of related experience. We offer comprehensive benefits, paid time off, and opportunities for advancement.

Qualifications

• Must have High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Able to read and follow a recipe unsupervised.
• Knowledge of basic operation of kitchen equipment.

Responsibilities

• Prepare food according to current standards and guidelines to ensure high-quality service.
• Follow recipes and product directions for various meals and offerings.
• Estimate food requirements and assist with production planning.
• Walk, stand and perform repetitive motions during shifts.
• Maintain clean and organized workstation and adhere to safety standards.
• Contribute to teamwork and dependable service for events and meals.

Skills

Food preparation

Food safety

Teamwork

Recipe following

Reading menus

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook I in Center Valley to prepare and present a variety of hot and cold dishes for all meal periods and events. You will work in a fast-paced kitchen, ensuring safety, accuracy, and quality while maintaining a clean workstation.

Requirements include a High School diploma or GED and 0–2 years of related experience. We offer comprehensive benefits, paid time off, and opportunities for advancement.