Entry-Level Cook: Prep, Plating & Club Kitchen Team

ClubCorp (Invited); Cumming (GA); On-site; USD 18,000 - 25,000; Full time

Job summary

Invited is seeking a Cook 1 to join our hospitality-focused team. You will handle setup, basic prep, and organization of your workstation while supporting kitchen operations and maintaining quality standards. This entry-level role emphasizes learning, teamwork, and delivering consistent food quality and presentation to members and guests.

You will work with Cook 2 and Cook 3, assist with storage, and follow safety practices. A willingness to learn and adapt is essential for success in this role.

Qualifications

• High school diploma or equivalent.
• 3 years of kitchen experience.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited's standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Strong communication

Education

High school diploma or equivalent

Job description

Invited is seeking a Cook 1 to join our hospitality-focused team. You will handle setup, basic prep, and organization of your workstation while supporting kitchen operations and maintaining quality standards. This entry-level role emphasizes learning, teamwork, and delivering consistent food quality and presentation to members and guests.

You will work with Cook 2 and Cook 3, assist with storage, and follow safety practices. A willingness to learn and adapt is essential for success in this role.