Junior Line Cook: Prep, Plating & Team Collaboration

Invited Clubs; Oro Valley (AZ); On-site; USD 29,000 - 44,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short‑term and long‑term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking an entry‑level Cook 1 to join our hospitality team. You will set up and prep your station, assist with basic cooking tasks, and help ensure consistent quality and presentation across daily specials and menu items.

Join a dynamic club environment that values service, teamwork, and guest satisfaction. This role offers growth opportunities and a comprehensive benefits package in a club setting.

Qualifications

• High school diploma or equivalent.
• Minimum 3 years of experience in a kitchen environment.
• Valid Food Handler Certification as required by state/city regulations.

Responsibilities

• Set up and prep workstation and organize efficiently.
• Prepare and store all food items for your station per Invited standards.
• Maintain cleanliness and sanitation of your work area and kitchen.
• Assist with daily specials, salads, entrees and other menu items.
• Communicate with the Executive/Sous Chef regarding product needs or issues.
• Interact professionally with members and guests and handle last‑minute requests.
• Support team and contribute to a positive work environment.
• Follow safety guidelines and club policies.

Skills

Strong communication

Follow instructions

Food prep basics

Education

High school diploma or equivalent

Job description

Invited is seeking an entry‑level Cook 1 to join our hospitality team. You will set up and prep your station, assist with basic cooking tasks, and help ensure consistent quality and presentation across daily specials and menu items.

Join a dynamic club environment that values service, teamwork, and guest satisfaction. This role offers growth opportunities and a comprehensive benefits package in a club setting.