Entry-Level Cook — Craft Fresh Club Fare

Invited Clubs; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs is seeking a Cook 1 to join our hospitality team in a dynamic club environment. You will set up, prep, and organize your station, ensuring cleanliness and proper storage while supporting Cook 2 and Cook 3 in day-to-day kitchen operations.

As an entry-level role, you will learn our standards, techniques, and presentation requirements while delivering consistent quality and positive service to members and guests.

Qualifications

• High school diploma or equivalent.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited's standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Strong communication

Education

High school diploma or equivalent

Food handler certifications

Job description

Invited Clubs is seeking a Cook 1 to join our hospitality team in a dynamic club environment. You will set up, prep, and organize your station, ensuring cleanliness and proper storage while supporting Cook 2 and Cook 3 in day-to-day kitchen operations.

As an entry-level role, you will learn our standards, techniques, and presentation requirements while delivering consistent quality and positive service to members and guests.