Entry-Level Club Kitchen Cook

ClubCorp (Invited); Raleigh (NC); On-site; USD 31,000 - 41,000; Full time

Job summary

Invited is seeking a Cook 1 to join our hospitality team. You will set up, prep, and maintain your workstation, assisting with daily menu items and ensuring quality standards under supervision.

This entry-level role requires willingness to learn, a high school diploma or equivalent, and at least 3 years of kitchen experience, plus state-required food handler certification. Weekend hours and flexibility are expected.

Qualifications

• High school diploma or equivalent.
• A minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited's standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.

Skills

Kitchen experience

Food handling

Communication

Education

High school diploma or equivalent

Tools

Kitchen knives

Pots and pans

Job description

Invited is seeking a Cook 1 to join our hospitality team. You will set up, prep, and maintain your workstation, assisting with daily menu items and ensuring quality standards under supervision.

This entry-level role requires willingness to learn, a high school diploma or equivalent, and at least 3 years of kitchen experience, plus state-required food handler certification. Weekend hours and flexibility are expected.