Entry-Level Cook — Hands-On, High-Volume Kitchen

Choctaw Nation of Oklahoma; Calera (OK); Sur place; USD 18 000 - 23 000; Plein temps

Résumé du poste

Choctaw Casino & Resort Durant is hiring an Entry Level Cook (Cook 1) for multiple dining venues. This role offers hands-on kitchen experience in a high-volume environment, reporting to the Sous Chef and supporting daily operations.

Requirements include English proficiency, Food Safety Certification, and 6 months of culinary experience or equivalent education. The position offers weekend and holiday scheduling and opportunities to learn from culinary leaders across venues.

Qualifications

• Basic culinary knowledge or a strong desire to learn.
• Ability to follow recipes and kitchen procedures.
• Team-oriented mindset with a strong work ethic.
• Commitment to cleanliness and food safety.

Responsabilités

• Prepare ingredients (wash, chop, slice, peel, etc.)
• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil)
• Ensure food is properly seasoned, garnished, and visually appealing
• Follow standardized recipes and preparation methods
• Taste food prior to service to ensure quality
• Maintain proper food storage, labeling, and rotation
• Follow food safety and sanitation standards at all times
• Assist with kitchen setup, service, and cleanup
• Minimize waste through proper portioning and production levels
• Keep a clean, organized, and safe work environment

Connaissances

Basic culinary knowledge

Ability to follow recipes

Team-oriented mindset

Strong work ethic

Commitment to cleanliness and food saf

Description du poste

Choctaw Casino & Resort Durant is hiring an Entry Level Cook (Cook 1) for multiple dining venues. This role offers hands-on kitchen experience in a high-volume environment, reporting to the Sous Chef and supporting daily operations.

Requirements include English proficiency, Food Safety Certification, and 6 months of culinary experience or equivalent education. The position offers weekend and holiday scheduling and opportunities to learn from culinary leaders across venues.