Entry-Level Cook: High-Volume Casino Kitchen Experience

Choctaw Nation of Oklahoma; Albany (OK); On-site; USD 18,000 - 25,000; Full time

Job summary

Choctaw Casino & Resort Durant is hiring an Entry Level Cook (Cook 1) across multiple dining venues. This role supports high-volume kitchen operations, learning from seasoned culinary leaders, and gaining hands-on experience in a professional setting.

You will work under the Sous Chef, prepare ingredients, cook using grill, fry, bake, steam, and ensure quality, safety, and presentation. English proficiency and a Food Safety Certification (or ability to obtain) are required, with 6 months of

Qualifications

• Ability to speak, read, and write English.
• Food Safety Certification (or ability to obtain).
• 6 months of culinary experience OR equivalent culinary education/experience.

Responsibilities

• Prepare ingredients (wash, chop, slice, peel, etc.).
• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil).
• Ensure food is properly seasoned, garnished, and visually appealing.
• Follow standardized recipes and preparation methods.
• Taste food prior to service to ensure quality.
• Maintain proper food storage, labeling, and rotation.
• Follow food safety and sanitation standards at all times.
• Assist with kitchen setup, service, and cleanup.
• Minimize waste through proper portioning and production levels.
• Keep a clean, organized, and safe work environment.

Skills

English literacy

Education

Food Safety Certification

Job description

Choctaw Casino & Resort Durant is hiring an Entry Level Cook (Cook 1) across multiple dining venues. This role supports high-volume kitchen operations, learning from seasoned culinary leaders, and gaining hands-on experience in a professional setting.

You will work under the Sous Chef, prepare ingredients, cook using grill, fry, bake, steam, and ensure quality, safety, and presentation. English proficiency and a Food Safety Certification (or ability to obtain) are required, with 6 months of