Entry-Level Cook: Hands-On in High-Volume Kitchens

Choctaw Nation of Oklahoma; Kemp (OK); On-site; USD 21,000 - 26,000; Full time

Job summary

Choctaw Nation of Oklahoma is seeking an Entry Level Cook 1 to join multiple dining venues at Choctaw Casino & Resort Durant. This role offers hands-on kitchen experience in a high-volume setting and the chance to learn from seasoned culinary leaders.

You will support daily kitchen operations under the Sous Chef, preparing ingredients, cooking with various methods, and ensuring quality, safety, and presentation. Rooms for growth and teamwork are emphasized.

Qualifications

• English literacy required (speak, read, write)
• Food Safety Certification (or ability to obtain)
• 6 months culinary experience or equivalent education/experience

Responsibilities

• Prepare ingredients
• Cook using grill, fry, bake, steam, braise, boil
• Season and garnish food
• Follow standardized recipes
• Taste food prior to service
• Maintain storage, labeling, and rotation
• Uphold food safety and sanitation standards
• Assist with kitchen setup, service, and cleanup
• Minimize waste through portioning and production levels
• Maintain a clean, organized, and safe work environment

Skills

Basic culinary knowledge

Ability to follow recipes

Team-oriented

Cleanliness and food safety

Job description

Choctaw Nation of Oklahoma is seeking an Entry Level Cook 1 to join multiple dining venues at Choctaw Casino & Resort Durant. This role offers hands-on kitchen experience in a high-volume setting and the chance to learn from seasoned culinary leaders.

You will support daily kitchen operations under the Sous Chef, preparing ingredients, cooking with various methods, and ensuring quality, safety, and presentation. Rooms for growth and teamwork are emphasized.