Entry-Level Cook: Hands-On in High-Volume Kitchens

Choctaw Nation of Oklahoma; New Albany (IN); On-site; USD 42,981,000 - 49,594,000; Full time

Job summary

Choctaw Nation of Oklahoma is hiring an Entry Level Cook for multiple dining venues at Choctaw Casino & Resort Durant. This full-time role provides hands-on kitchen experience in a high-volume environment with learning opportunities from seasoned culinary leaders.

The Cook 1 works under the Sous Chef, prepares ingredients, and cooks using grill, fry, bake, steam, braise, and boil methods to ensure quality and safety. Weekend and holiday shifts are required.

Qualifications

• Ability to speak, read, and write English.
• Food Safety Certification (or ability to obtain).
• 6 months of culinary experience OR equivalent culinary education/experience

Responsibilities

• As a Cook 1, you'll work under the direction of the Sous Chef to support daily kitchen operations while maintaining high standards for food quality, presentation, and safety.
• Prepare ingredients (wash, chop, slice, peel, etc.)
• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil)
• Ensure food is properly seasoned, garnished, and visually appealing
• Follow standardized recipes and preparation methods
• Taste food prior to service to ensure quality
• Maintain proper food storage, labeling, and rotation
• Follow food safety and sanitation standards at all times
• Assist with kitchen setup, service, and cleanup
• Minimize waste through proper portioning and production levels
• Keep a clean, organized, and safe work environment

Skills

Basic culinary knowledge

Teamwork

Reliability

Job description

Choctaw Nation of Oklahoma is hiring an Entry Level Cook for multiple dining venues at Choctaw Casino & Resort Durant. This full-time role provides hands-on kitchen experience in a high-volume environment with learning opportunities from seasoned culinary leaders.

The Cook 1 works under the Sous Chef, prepares ingredients, and cooks using grill, fry, bake, steam, braise, and boil methods to ensure quality and safety. Weekend and holiday shifts are required.