Entry-Level Cook: Hands-On Kitchen Training & Growth

Choctaw Nation of Oklahoma; Denison (TX); In loco; USD 31.000 - 35.000; Tempo pieno

Descrizione del lavoro

Choctaw Casino & Resort Durant is hiring an Entry Level Cook at $15/hr across multiple dining venues. This full-time position offers hands-on experience in a high-volume kitchen and opportunities to learn from experienced culinary leaders.

As a Cook 1, you will support daily kitchen operations under the Sous Chef, prepare ingredients, cook using various methods, ensure proper seasoning and presentation, follow recipes, and maintain cleanliness and food safety.

Competenze

• English speaking, reading, and writing abilities required.
• Food Safety Certification or ability to obtain.
• 6 months of culinary experience or an equivalent education/experience.
• Willingness to work weekends and holidays as required.

Mansioni

• Prepare ingredients (wash, chop, slice, peel, etc.).
• Cook food using grill, fry, bake, steam, braise, boil.
• Ensure proper seasoning, garnishing, and presentation.
• Follow standardized recipes and prep methods.
• Taste food prior to service to ensure quality.
• Maintain proper food storage, labeling, and rotation.
• Follow food safety and sanitation standards at all times.
• Assist with kitchen setup, service, and cleanup.
• Minimize waste through portioning and production planning.
• Keep a clean, organized, and safe work environment.

Conoscenze

Basic culinary knowledge

English language proficiency

Follow recipes

Team-oriented

Cleanliness and food safety

Formazione

6 months culinary experience or equivalent education

Descrizione del lavoro

Choctaw Casino & Resort Durant is hiring an Entry Level Cook at $15/hr across multiple dining venues. This full-time position offers hands-on experience in a high-volume kitchen and opportunities to learn from experienced culinary leaders.

As a Cook 1, you will support daily kitchen operations under the Sous Chef, prepare ingredients, cook using various methods, ensure proper seasoning and presentation, follow recipes, and maintain cleanliness and food safety.