Full-Time Entry-Level Cook | High-Volume Kitchen Training

Choctaw Nation of Oklahoma; New Albany (IN); On-site; USD 19,000 - 25,000; Full time

Job summary

Choctaw Casino & Resort Durant is hiring an Entry Level Cook 1 for multiple dining venues. This role offers hands-on experience in a high-volume kitchen environment and the chance to learn from experienced culinary leaders.

You will prep ingredients, follow recipes, maintain sanitation, and support daily kitchen operations. The position requires English proficiency, the ability to obtain a Food Safety Certification, and a commitment to quality and teamwork. Weekend and holiday schedules apply.

Qualifications

• Basic culinary knowledge or a strong desire to learn.
• Ability to follow recipes and kitchen procedures.
• Team-oriented mindset with a strong work ethic.
• Commitment to cleanliness and food safety.

Responsibilities

• Work under the Sous Chef to support daily kitchen operations and uphold quality, presentation, and safety standards.
• Prepare ingredients (wash, chop, slice, peel, etc.).
• Cook using methods such as grill, fry, bake, steam, braise, boil.
• Ensure proper seasoning, garnishing, and visual appeal.
• Follow standardized recipes and prep methods.
• Taste food before service to ensure quality.
• Maintain proper food storage, labeling and rotation.
• Assist with kitchen setup, service and cleanup.
• Minimize waste through portioning and production control.
• Keep work area clean, organized and safe.

Skills

Basic culinary knowledge

Ability to follow recipes

Team-oriented mindset

Strong work ethic

Commitment to cleanliness and food saf

Job description

Choctaw Casino & Resort Durant is hiring an Entry Level Cook 1 for multiple dining venues. This role offers hands-on experience in a high-volume kitchen environment and the chance to learn from experienced culinary leaders.

You will prep ingredients, follow recipes, maintain sanitation, and support daily kitchen operations. The position requires English proficiency, the ability to obtain a Food Safety Certification, and a commitment to quality and teamwork. Weekend and holiday schedules apply.