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White Lodging in Indianapolis is seeking a motivated Culinarian trainee to learn the full duties of a cook and contribute to guest dining experiences.
You will follow F&B procedures, health regulations, maintain food quality, and collaborate with team while growing your culinary skills in a fast-paced hotel kitchen.
This role offers a starting point in a hospitality career with benefits starting Day 1, opportunities for advancement, and exposure to award-winning properties across the portfolio.
Position Information
Location: JW Marriott Indianapolis
Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities:
Other information:
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.