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White Lodging is seeking an entry-level cook to join a professional hotel kitchen in Louisville. This role is ideal for recent culinary graduates or career changers and offers hands-on training with no prior restaurant experience required.
You will train as a Culinarian, follow F&B procedures and health guidelines, practice safe handling, assist with cost controls, and support guest satisfaction through quality prep. Opportunities for growth across hotel properties in your market.
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!
Launch your culinary career with White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen. No prior restaurant experience required.
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.