Aspiring Cook: Training, Growth & Flexible Scheduling

White Lodging; Indianapolis (IN); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Parental Leave

DailyPay

EAP

401(k) Matching

Vacation Leave

Tuition Reimbursement

Referral Bonuses

Wellness Tools

Hotel Discounts

Growth Opportunities

Job summary

White Lodging in Indianapolis is seeking a motivated Culinarian trainee to learn the full duties of a cook and contribute to guest dining experiences.

You will follow F&B procedures, health regulations, maintain food quality, and collaborate with team while growing your culinary skills in a fast-paced hotel kitchen.

This role offers a starting point in a hospitality career with benefits starting Day 1, opportunities for advancement, and exposure to award-winning properties across the portfolio.

Qualifications

• Basic knowledge of cooking and preparation equipment.
• Ability to stand and move at a fast pace for long periods.
• Culinary education or apprenticeship preferred but not mandatory.

Responsibilities

• Train as a Culinarian, learning and practicing the full job description and duties of a cook.
• Utilize company F&B procedures, health department regulations, and federal guidelines.
• Follow proper food handling and storage procedures.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
• Be aware of guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect between coworkers.
• Perform other duties as assigned.

Skills

Cooking basics

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Breakfast cookery

Education

Culinary education

Apprenticeship preferred

Job description

White Lodging in Indianapolis is seeking a motivated Culinarian trainee to learn the full duties of a cook and contribute to guest dining experiences.

You will follow F&B procedures, health regulations, maintain food quality, and collaborate with team while growing your culinary skills in a fast-paced hotel kitchen.

This role offers a starting point in a hospitality career with benefits starting Day 1, opportunities for advancement, and exposure to award-winning properties across the portfolio.