Entry Level Cook

White Lodging; Clemson (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance (starting Day 1)

Life Insurance and Disability Insurance

401(k) with company match

Vacation/Paid Time Off (PTO) with rollover

Discounts on hotel rooms and dining

Job summary

A leading hospitality company in South Carolina is looking for a Culinarian to join their team. The role involves training in cooking and food preparation while adhering to company standards. The ideal candidate will possess basic culinary skills and a passion for the food and beverage industry. With the flexibility of shift management and various growth opportunities, this position offers a comprehensive benefits package from day one, including medical, dental, and vision insurance, along with paid time off and 401(k) matching.

Qualifications

• Basic knowledge of cooking techniques required.
• Culinary education preferred but not mandatory.
• Ability to work in a fast-paced environment.

Responsibilities

• Train as a Culinarian learning full cook duties.
• Utilize F&B procedures and health regulations.
• Maintain food cost and labor standards.

Skills

Basic knowledge of cooking and preparation equipment

Basic cooking skills including sautéing, broiling, frying

Ability to stand and move at a fast pace

Education

Culinary education or apprenticeship preferred

Job description

Summary

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award‑winning, premium‑brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do

• Train as a Culinarian, learning and practicing the full job description and duties of a cook.
• Utilize company F&B procedures, health department regulations, and federal guidelines.
• Follow proper food handling and storage procedures.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients; ensure all recipes and portion‑use records are followed.
• Be aware of guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect between coworkers.
• Perform other duties as assigned.

What You’ll Bring

• Basic knowledge of cooking and preparation equipment.
• Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods of time.

Other Information

What You Can Look Forward To

• Medical, Dental, and Vision insurance (starting Day 1)
• Life Insurance and Disability Insurance
• Paid Parental Leave
• DailyPay option
• Employee Assistance Program (EAP)
• 401(k) with company match
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code: 5501