Senior Line Cook - High Velocity

White Lodging

Indianapolis (IN)

On-site

USD 32,000 - 42,000

Full time

5 hours ago

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Benefits offered by this job

Medical, Dental, Vision insurance (Day

Life Insurance

Disability Insurance

Paid Parental Leave

DailyPay

Employee Assistance Program (EAP)

401(k) with company match

Vacation/Paid Time Off (PTO) with roll

Complimentary wellness tools

Unlimited referral bonuses

Leadership development and tuition-re.

Discounts on hotel rooms, dining, and

Job summary

White Lodging at JW Marriott Indianapolis seeks a passionate line cook to join our food and beverage team. You will work in a fast-paced kitchen, prep stations, and support daily operations to deliver guest-centric dining.

This role emphasizes teamwork, adherence to safety guidelines, and ongoing opportunities to grow your culinary skills within a premium hotel portfolio.

Qualifications

Culinary education or apprenticeship preferred but not mandatory.
Ability to stand and move at a fast pace for long periods of time.
Knowledge of all cooking and preparation equipment.

Responsibilities

Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.
Follow company F&B procedures, health department regulations, and federal guidelines.
Ensure proper food handling and storage procedures are followed at all times.
Assist in maintaining food cost and labor cost standards.
Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed.
Monitor and positively influence guest feedback scores through food quality and service consistency.
Foster a climate of cooperation and respect between coworkers.
Perform other duties as assigned.

Skills

Sautéing

Broiling

Frying

Roasting

Butchery

Garde manger

Pantry

Breakfast cookery

Fast-paced work

Education

Culinary education or apprenticeship

Tools

Cooking equipment knowledge

Job description

Description

Position Information

Location: JW Marriott Indianapolis

Summary

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You’ll Do

Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.
Follow company F&B procedures, health department regulations, and federal guidelines.
Ensure proper food handling and storage procedures are followed at all times.
Assist in maintaining food cost and labor cost standards.
Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed.
Monitor and positively influence guest feedback scores through food quality and service consistency.
Foster a climate of cooperation and respect between coworkers.
Perform other duties as assigned.

What You’ll Bring

Knowledge of all cooking and preparation equipment.
Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
Culinary education or apprenticeship preferred but not mandatory.
Ability to stand and move at a fast pace for long periods of time.

Other information

What You Can Look Forward To