Lead Line Cook - High Velocity

White Lodging; Indianapolis (IN); Vor Ort; USD 45.000 - 65.000; Vollzeit

Benefits dieser Stelle

Medical/Dental/Vision

Life Insurance

Parental Leave

DailyPay

EAP

401(k)

Vacation/PTO

Wellness tools

Referral bonuses

Tuition reimbursement

Hotel and dining discounts

Growth opportunities

Zusammenfassung

White Lodging seeks a Sous Chef in training at JW Marriott Indianapolis. You will learn and perform full duties in the absence of the Sous Chef, mentoring entry and senior cooks and apprentices. Follow F&B procedures, maintain cost standards, and ensure food quality and portion control.

Ideal candidates have culinary education or apprenticeship background and can thrive in a high-paced hotel kitchen, with opportunities for growth and advancement across White Lodging properties.

Qualifikationen

• Knowledge of cooking methods and preparation techniques.
• Experience handling multiple stations in a busy kitchen.
• Flexibility to work varied shifts and fast-paced environment.

Aufgaben

• Assist as Sous Chef in training and support daily prep and production.
• Mentor junior cooks and ensure consistency in dishes.
• Adhere to F&B procedures, health regulations, and cost controls.
• Support in maintaining food and labor cost standards.
• Monitor freshness and accuracy of recipes and portions.

Kenntnisse

Sautéing

Broiling

Frying

Roasting

Butchery

GardeManger

Pantry

Breakfast cookery

Ausbildung

Culinary education

Apprenticeship preferred

Jobbeschreibung

Description

Position Information
Location: JW Marriott Indianapolis

Summary

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app- perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What You'll Do

• Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.
• Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.
• Follow company F&B procedures, health department regulations, and federal guidelines.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
• Be aware of guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect among coworkers.
• Perform other duties as assigned.

What You'll Bring

• Knowledge of all cooking and preparation equipment.
• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods of time.

Other Information

What You Can Look Forward To

• Medical, Dental, and Vision insurance (starting Day 1)
• Life Insurance and Disability Insurance
• Paid Parental Leave
• DailyPay option
• Employee Assistance Program (EAP)
• 401(k) with company match
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.