Entry Level Cook - Corinne

White Lodging; San Antonio (TX); Sur place; USD 28 000 - 40 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Disability Insurance

Paid Parental Leave

DailyPay option

EAP

Résumé du poste

White Lodging is seeking a dedicated individual to start as a Culinarian in our Plaza San Antonio location. You will train in the full cook duties, learn company F&B procedures, and ensure compliance with health regulations and recipe standards.

This role supports guest satisfaction by maintaining quality and efficient kitchen operations. Ideal candidates have basic cooking skills, the ability to work at a fast pace, and a willingness to learn.

Qualifications

• Basic cooking knowledge and ability to use cooking equipment
• Ability to stand and move quickly for long periods
• Culinary education or apprenticeship preferred but not mandatory

Responsabilités

• Train as a Culinarian and learn full job duties
• Follow F&B procedures, health regulations, and federal guidelines
• Maintain proper food handling and storage procedures
• Assist in maintaining food and labor cost standards
• Check freshness of ingredients and ensure recipes are followed
• Support in responding to guest feedback to improve rankings
• Foster cooperation and respect among coworkers
• Perform other duties as assigned

Connaissances

Cooking basics

Food prep equipment

Formation

Culinary education or apprenticeship

Description du poste

Description

Position Information

Location: Plaza San Antonio

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

What You’ll Do

• Train as a Culinarian, learning and practicing the full job description and duties of a cook.
• Utilize company F&B procedures, health department regulations, and federal guidelines.
• Follow proper food handling and storage procedures.
• Assist in maintaining food cost and labor cost standards.
• Check freshness of foods and ingredients; ensure all recipes and portion-use records are followed.
• Be aware of guest feedback scores and work to positively influence rankings.
• Foster a climate of cooperation and respect between coworkers.
• Perform other duties as assigned.

What You’ll Bring

• Basic knowledge of cooking and preparation equipment.
• Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods of time.

What You Can Look Forward To

• Medical, Dental, and Vision insurance (starting Day 1)
• Life Insurance and Disability Insurance
• Paid Parental Leave
• DailyPay option
• Employee Assistance Program (EAP)
• 401(k) with company match
• Vacation/Paid Time Off (PTO) with rollover
• Complimentary wellness tools
• Unlimited referral bonuses
• Leadership development and tuition reimbursement
• Discounts on hotel rooms, dining, and other travel/entertainment experiences
• Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.