Part-Time Cook: Club Kitchen, Growth & Perks

Invited Clubs; Commack (NY); On-site; USD 38,000 - 48,000; Full time

Job summary

Invited is seeking a Cook 1 to join a dynamic hospitality team. You will assist with setup, basic food preparation, and maintaining a clean, organized workstation under supervision. The role emphasizes learning, teamwork, and delivering consistent quality plates.

This entry‑level position requires willingness to learn, reliability, and adherence to safety standards. The club environment includes flexible hours, daily prep, and collaboration with Cook 2 and Cook 3 to support seamless kitchen

Qualifications

• High school diploma or equivalent.
• A minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set‑up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last‑minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3‑steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Strong communication

Kitchen experience

Food safety knowledge

Team collaboration

Education

High school diploma or equivalent

Job description

Invited is seeking a Cook 1 to join a dynamic hospitality team. You will assist with setup, basic food preparation, and maintaining a clean, organized workstation under supervision. The role emphasizes learning, teamwork, and delivering consistent quality plates.

This entry‑level position requires willingness to learn, reliability, and adherence to safety standards. The club environment includes flexible hours, daily prep, and collaboration with Cook 2 and Cook 3 to support seamless kitchen