Club Kitchen Cook I - Start Your Culinary Career

Invited Clubs; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance (short/long-term)

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs is seeking a Cook 1 to join our hospitality team. You will set up and prep your workstation, assist with daily food production, and support kitchen operations under the guidance of senior cooks.

This entry-level role emphasizes learning, teamwork, and maintaining quality and cleanliness. You will collaborate with Cook 2 and Cook 3, ensure proper storage, safety, and presentation of menu items, and engage professionally with members and guests while adapting to busy club

Qualifications

• High school diploma or equivalent is required.
• 3+ years of kitchen experience preferred.
• Valid Food Handler Certification as required by state/city regulations.
• Ability to communicate effectively and follow directions.

Responsibilities

• Set up and prep workstation for daily service.
• Prepare and store food items for your station following standards.
• Maintain cleanliness and sanitation of work area and kitchen.
• Assist Cook 2 and Cook 3 to support kitchen operations.
• Follow proper cooking techniques and presentation for daily specials and menu items.
• Receive and store goods as requested by kitchen staff.
• Manage supplies like condiments, dressings, sauces, and soups.
• Communicate with Chef regarding product needs or issues with food quality.
• Interact professionally with members and guests; accommodate requests.
• Support team and contribute to a positive work environment; assist as needed.
• Address member/guest concerns professionally and assist with service recovery.
• Complete additional duties as assigned by management.

Skills

Strong communication

Follow instructions

Education

High school diploma or equivalent

Job description

Invited Clubs is seeking a Cook 1 to join our hospitality team. You will set up and prep your workstation, assist with daily food production, and support kitchen operations under the guidance of senior cooks.

This entry-level role emphasizes learning, teamwork, and maintaining quality and cleanliness. You will collaborate with Cook 2 and Cook 3, ensure proper storage, safety, and presentation of menu items, and engage professionally with members and guests while adapting to busy club