Energetic Sous Chef — Lead Kitchen & Growth Perks

Rocket Farm Restaurants; Atlanta (GA); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Supportive culture

Performance-based raises

Paid time off

Parental leave

Holiday time off

Discount at Rocket Farm Restaurants

Rocket Farm University

Mentorship programs

Job summary

The Optimist in Midtown Atlanta is seeking an energetic and precise Sous Chef to lead the back-of-house team and oversee daily kitchen operations. The role involves production, prep, and event support, with a focus on quality, presentation, and timely service.

Ideal candidates have 3+ years of progressive culinary experience, with at least one year in a Lead Cook or Sous Chef role. Eligible for full benefits after 30 days, and a competitive compensation up to $70,000 per year plus bonus.

Qualifications

• 3 years of progressive culinary experience preferred, including leadership roles such as Lead Cook or Sous Chef.

Responsibilities

• Manage hourly back-of-house staff and assist daily kitchen operations, including prep, production, and events.
• Lead and maintain consistency in food preparation and presentation, ensuring timely service.
• Step in to guide the kitchen in the absence of the Executive Chef and foster a cohesive team under pressure.

Skills

Culinary leadership

Kitchen management

Time management

Calm under pressure

Staff development

Job description

The Optimist in Midtown Atlanta is seeking an energetic and precise Sous Chef to lead the back-of-house team and oversee daily kitchen operations. The role involves production, prep, and event support, with a focus on quality, presentation, and timely service.

Ideal candidates have 3+ years of progressive culinary experience, with at least one year in a Lead Cook or Sous Chef role. Eligible for full benefits after 30 days, and a competitive compensation up to $70,000 per year plus bonus.