Senior Sous Chef

Horizon Hospitality Associates, Inc

Atlanta (GA)

On-site

USD 75,000 - 85,000

Full time

14 days+

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Benefits offered by this job

Comprehensive Medical

Dental Vision

PTO

Dining Discounts

Job summary

A reputable hospitality group in Atlanta is seeking a dedicated Sous Chef to oversee daily culinary operations in a high-volume restaurant. The successful candidate will demonstrate strong leadership, mentorship skills, and a commitment to excellence. Compensation ranges from $75,000 to $85,000 annually, with additional benefits including medical coverage and dining discounts.

Qualifications

Minimum experience in high-volume kitchens desired.
Strong leadership and mentoring skills required.
Comfortable with tech-based kitchen systems.

Responsibilities

Oversee daily culinary operations.
Lead and mentor the BOH staff.
Ensure cleanliness and food safety standards.

Skills

Experience in high-volume kitchens

Background in banquets or catering

Leadership presence

Comfortable using modern kitchen systems

Exceptional work ethic

Stable career progression

Openness to change and improvement

Job description

2 days ago Be among the first 25 applicants

Horizon Hospitality Associates, Inc provided pay range

This range is provided by Horizon Hospitality Associates, Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $85,000.00/yr

A well-established and growing hospitality group is seeking a dedicated, hands-on Sous Chef to join their team at one of their upscale high-volume restaurant concepts in the Atlanta area. This dynamic location serves a mix of elevated à la carte dining, private events, and banquet-style service. It is currently undergoing extensive kitchen upgrades to enhance consistency, efficiency, and execution.

The Sous Chef will play a key role in daily BOH operations, leading by example and supporting the Executive Chef and broader kitchen operations leadership team. Ideal candidates are passionate about execution, mentorship, and maintaining exceptional standards in high-volume settings.

Compensation: $75,000 - $85,000 base, Bonus program, Comprehensive Medical, Dental Vision, PTO, Dining Discounts, and much more!

Must-Haves:

Experience in high-volume kitchens ($10M+ revenue strongly preferred).
Background in banquets or catering is highly desirable.
Strong leadership presence—motivated to coach, train, and lead by example.
Comfortable using or learning modern kitchen systems (e.g., online ordering, inventory software).
Exceptional work ethic, dependability, and resilience under pressure.
Stable career progression with a preference for those who’ve worked their way up through the ranks.
Open to change and focused on continuous improvement and process.

Key Responsibilities:

Oversee daily culinary operations with a sharp eye for detail and high standards.
Lead and mentor hourly BOH staff, supporting hiring, training, and accountability.
Maintain inventory controls and support tech-based systems for ordering and food cost tracking.
Ensure strict adherence to cleanliness and food safety standards.
Deliver high-quality food execution during busy service and large-scale events.
Help drive consistency across menus and locations.

Suppose you're a passionate, career-minded culinary professional who takes pride in execution, team leadership, and the art of hospitality. In that case, this is an outstanding opportunity to step into a leadership role within a thriving restaurant group. You can apply now to take the next step in your culinary career.

Seniority level