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The Optimist in Midtown Atlanta is seeking an energetic and precise Sous Chef to lead the back-of-house team and oversee daily kitchen operations. The role involves production, prep, and event support, with a focus on quality, presentation, and timely service.
Ideal candidates have 3+ years of progressive culinary experience, with at least one year in a Lead Cook or Sous Chef role. Eligible for full benefits after 30 days, and a competitive compensation up to $70,000 per year plus bonus.
Job Category : Management
Requisition Number : THEOP023370
Showing 1 location
914 Howell Mill Rd
Atlanta, GA 30318, USA
At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
The Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts.
The Optimist is looking for an energetic and precise Sous Chef!
The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and presented to guests in a timely manner. The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The ideal candidate is a natural leader with the drive and ability to maintain a cohesive team, while efficiently delegating and working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Full benefit eligibilityafter 30-days of employment:
As a valued member of our team, you will also receive:
Equal Opportunity Employer
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