Energetic Line Cook in Fast-Paced Casino Kitchen

Black Oak Casino Resort; California (MO); On-site; USD 42,000 - 62,000; Full time

Job summary

Black Oak Casino Resort in Tuolumne, CA is seeking a Cook I/II to work on the line, ensuring all dishes meet departmental specifications and quality standards.

You will coordinate daily portioning, assist with menu-driven preparations, and maintain kitchen stock while upholding cleanliness and safety standards. The role requires reliable teamwork and adherence to company policies, with flexibility for shifts and events.

Qualifications

• Must be at least 18 years old.
• Must complete Food Handler or ServSafe certification or have proof of current certification.
• Must possess ability to execute duties with minimal supervision.
• Must have general knowledge of the preparation of various food items, sanitation, and food storage.
• Must have the ability to communicate effectively with Supervisors and other Team Members.
• Must present a clean, well-groomed appearance and wear the appropriate uniform.
• Must possess a cooperative and friendly nature.
• Must be able to pass a mandatory drug test.
• Must be able to obtain a valid gaming license.
• Must provide evidence of employment eligibility in the U.S.
• Must be able to communicate proficiently in English.

Responsibilities

• Ensure all functional duties are performed according to policies and procedures.
• Ensure proper food preparation in accordance with menu specifications.
• Coordinate and perform daily food portioning and preparation.
• Maintain stock in kitchen and restock stations as needed.
• Provide courteous service to all Guests and Team Members.
• Perform other duties as assigned.
• Follow Black Oak Casino Resort and departmental policies and procedures.
• Knowledge of kitchen equipment and utensils preferred.

Skills

Effective communication

Team collaboration

Clean appearance

Education

Food Handler/ServSafe certification

Tools

Kitchen equipment knowledge

Job description

Black Oak Casino Resort in Tuolumne, CA is seeking a Cook I/II to work on the line, ensuring all dishes meet departmental specifications and quality standards.

You will coordinate daily portioning, assist with menu-driven preparations, and maintain kitchen stock while upholding cleanliness and safety standards. The role requires reliable teamwork and adherence to company policies, with flexibility for shifts and events.