Line Cook: Precision Prep for Quality & Speed

Black-Oak-Casino; California; On-site; USD 36,000 - 55,000; Full time

Job summary

Black Oak Casino Resort is seeking a Cook I/II to work on the line, ensuring food is prepared according to specifications and menu standards. You will assist with portioning, prep, and station stocking while maintaining a clean, safe kitchen.

The role requires reliable English communication, the ability to work with minimal supervision, and compliance with all policies. A ServSafe or Food Handler certification is required, plus eligibility to work in the U.S.

Qualifications

• Must be at least 18 years old.
• Must complete Food Handler or ServSafe certification or have proof of current certification.
• Ability to execute duties with minimal supervision.
• General knowledge of food preparation, sanitation, and storage.
• Must communicate effectively with Supervisors and Team Members.
• Maintain a clean, well-groomed appearance and proper uniform.
• Must pass a mandatory drug test and obtain a valid gaming license.
• Provide evidence of U.S. employment eligibility and English proficiency.

Responsibilities

• Work on the line to ensure food is prepared per menu specifications.
• Coordinate and perform daily food portioning and prep.
• Maintain stock and restock stations as needed.
• Provide courteous service to guests and team members.
• Follow Black Oak Casino Resort policies and procedures.
• Follow safety, sanitation, and quality standards at all times.

Skills

Food handling

Sanitation knowledge

English communication

Team cooperation

Quality service

Education

Food Handler certification or ServSafe

Tools

Kitchen equipment knowledge

Job description

Black Oak Casino Resort is seeking a Cook I/II to work on the line, ensuring food is prepared according to specifications and menu standards. You will assist with portioning, prep, and station stocking while maintaining a clean, safe kitchen.

The role requires reliable English communication, the ability to work with minimal supervision, and compliance with all policies. A ServSafe or Food Handler certification is required, plus eligibility to work in the U.S.