Seven Sisters Line Cook

Black Oak Casino Resort; California (MO); On-site; USD 42,000 - 62,000; Full time

Job summary

Black Oak Casino Resort in Tuolumne, CA is seeking a Cook I/II to work on the line, ensuring all dishes meet departmental specifications and quality standards.

You will coordinate daily portioning, assist with menu-driven preparations, and maintain kitchen stock while upholding cleanliness and safety standards. The role requires reliable teamwork and adherence to company policies, with flexibility for shifts and events.

Qualifications

• Must be at least 18 years old.
• Must complete Food Handler or ServSafe certification or have proof of current certification.
• Must possess ability to execute duties with minimal supervision.
• Must have general knowledge of the preparation of various food items, sanitation, and food storage.
• Must have the ability to communicate effectively with Supervisors and other Team Members.
• Must present a clean, well-groomed appearance and wear the appropriate uniform.
• Must possess a cooperative and friendly nature.
• Must be able to pass a mandatory drug test.
• Must be able to obtain a valid gaming license.
• Must provide evidence of employment eligibility in the U.S.
• Must be able to communicate proficiently in English.

Responsibilities

• Ensure all functional duties are performed according to policies and procedures.
• Ensure proper food preparation in accordance with menu specifications.
• Coordinate and perform daily food portioning and preparation.
• Maintain stock in kitchen and restock stations as needed.
• Provide courteous service to all Guests and Team Members.
• Perform other duties as assigned.
• Follow Black Oak Casino Resort and departmental policies and procedures.
• Knowledge of kitchen equipment and utensils preferred.

Skills

Effective communication

Team collaboration

Clean appearance

Education

Food Handler/ServSafe certification

Tools

Kitchen equipment knowledge

Job description

Job Details

Job Location: Casino - Tuolumne, CA 95379

SUMMARY

Responsible for working on the line and ensuring that food is prepared in accordance with departmental specifications.

Essential Responsibilities and Duties

• Under the direction of the Cook I and II ensures all functional duties associated with this job are performed according to established company and departmental policies and procedures.
• Ensures proper food preparation in accordance with menu specifications.
• Coordinates and performs daily food portioning and preparation.
• Maintains stock in kitchen and restocks food stations as needed.
• Provides courteous service to all Guests and Team Members.
• Performs other duties as assigned.
• Follows Black Oak Casino Resort and departmental policies and procedures.
• Knowledge of kitchen equipment and utensils preferred.

Qualifications

• Must be at least 18 years old.
• Must complete Food Handler or ServSafe certification or have proof of current certification.
• Must possess ability to execute duties with minimal supervision.
• Must have general knowledge of the preparation of various food items, sanitation, and food storage.
• Must have the ability to communicate effectively with Supervisors and other Team Members.
• Must present a clean, well-groomed appearance and wear the appropriate uniform.
• Must possess a cooperative and friendly nature.
• Must be able to pass a mandatory drug test.
• Must be able to obtain a valid gaming license.
• Must provide evidence of employment eligibility in the U.S.
• Must be able to communicate proficiently in English.

Physical Demands

• Must be physically able to perform all job requirements.
• Must be able to lift at least 25 pounds and occasionally more with assistance.
• Possible exposure to dust, gas, fumes, steam, or chemicals.

Work Environment

• Must be able to work in a non-smoke free environment.
• Must be able to work in a noisy environment.
• Must be able to work outside in all weather conditions.
• Must be able to work all shifts, weekends, holidays, and special events.