Emerging Sous Chef — Luxury Hotel Kitchen

The First Group; Idaho; On-site; USD 42,000 - 66,000; Full time

Job summary

The First Group Hospitality, a Dubai-headquartered hotel management company, is seeking a skilled Sous Chef to support daily kitchen operations and uphold our high standards of quality and guest experience.

The successful candidate will assist the Executive Chef, lead a culinary team, maintain mise en place, and ensure HACCP compliance in a fast-paced, high-volume environment. Strong leadership and adaptability are essential.

Qualifications

• Diploma or degree in Culinary Arts, Hospitality, or a related field.
• Previous experience as a Sous Chef or Chef de Partie in a hotel or high-volume restaurant.
• Strong knowledge of international cuisine, cooking techniques, and kitchen operations.
• Good understanding of food cost control, HACCP, and kitchen safety.
• Strong leadership, communication, and organisational skills.
• Ability to work under pressure and manage a diverse kitchen team.
• Flexible to work shifts, weekends, and public holidays.

Responsibilities

• Supervise and coordinate the kitchen team during daily operations and service.
• Assist with menu planning, recipe development, and food presentation.
• Ensure all dishes meet the hotel’s standards for quality, taste, portion, and presentation.
• Organise daily preparation, mise en place, and kitchen production.
• Monitor food quality, freshness, storage, and portion control.
• Ensure compliance with HACCP, food safety, hygiene, and health and safety standards.
• Train, guide, and motivate kitchen staff.
• Monitor food costs, stock levels, wastage, and proper product usage.
• Coordinate with the service team to ensure smooth and timely food delivery.
• Assist with ordering, receiving, and checking food supplies.
• Maintain cleanliness, organisation, and discipline within the kitchen.
• Support the Executive Chef with administrative and operational duties.

Skills

Leadership

Communication

Organisational skills

Education

Diploma or degree in Culinary Arts, Hospitality, or a related field

Job description

The First Group Hospitality, a Dubai-headquartered hotel management company, is seeking a skilled Sous Chef to support daily kitchen operations and uphold our high standards of quality and guest experience.

The successful candidate will assist the Executive Chef, lead a culinary team, maintain mise en place, and ensure HACCP compliance in a fast-paced, high-volume environment. Strong leadership and adaptability are essential.