Sous Chef

The First Group Hospitality; United States; On-site; USD 45,000 - 60,000; Full time

Job summary

The First Group Hospitality, based in the United States, is looking for a skilled Sous Chef to join their vibrant team. This role involves supporting the Head Chef in managing daily kitchen operations and ensuring high-quality culinary experiences. Key responsibilities include supervising kitchen staff, maintaining food quality standards, and ensuring compliance with hygiene regulations.

The ideal candidate will have previous experience in a senior kitchen role and possess strong culinary and management skills, with a passion for delivering exceptional hospitality.

Qualifications

• Previous experience as a Sous Chef or in a senior kitchen role in hospitality.
• Good leadership and teamwork abilities.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations.
• Supervise and support kitchen staff during food preparation and service.
• Ensure food quality, presentation, and portion standards are consistently maintained.

Skills

Culinary skills

Kitchen management

Leadership

Teamwork

Food safety knowledge

Organizational skills

Time management

Job description

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

We are seeking a skilled and experienced Sous Chef to support the Head Chef in managing daily kitchen operations and delivering high-quality culinary experiences. The successful candidate will assist in supervising kitchen staff, maintaining food quality standards, and ensuring smooth and efficient kitchen operations.

Key Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations.
• Supervise and support kitchen staff during food preparation and service.
• Ensure food quality, presentation, and portion standards are consistently maintained.
• Assist with menu preparation, inventory control, and food cost management.
• Maintain cleanliness, organization, and hygiene standards in the kitchen.
• Monitor stock levels and coordinate ordering of kitchen supplies when required.
• Train and guide junior kitchen staff to maintain operational standards.
• Ensure compliance with food safety, health, and hygiene regulations.
• Support the Head Chef in managing kitchen schedules and workflow.

Qualifications

• Previous experience as a Sous Chef or senior kitchen role in hospitality.
• Strong culinary and kitchen management skills.
• Good leadership and teamwork abilities.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of food safety, hygiene, and kitchen operations.
• Strong organizational and time management skills.
• Professional attitude and passion for hospitality.
• Flexibility to work shifts, weekends, and holidays.