Chef de Partie

The First Group Hospitality; United States; On-site; USD 40,000 - 60,000; Full time

Job summary

The First Group Hospitality, a Dubai-headquartered hospitality management company, is seeking a skilled Chef de Partie to join our kitchen team. You will manage a designated section, prepare high-quality dishes, and ensure presentation meets hotel standards.

The successful candidate will lead with strong organizational skills, oversee junior staff, maintain cleanliness, monitor stock, and comply with food safety regulations in a fast-paced environment.

Qualifications

• Experience as Chef de Partie or similar kitchen role.
• Strong knowledge of food preparation and kitchen operations.
• Good organizational and time management skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook food items according to recipes and hotel standards.
• Manage and oversee a designated section of the kitchen.
• Ensure food quality, presentation, and portion control are maintained at all times.
• Assist in supervising and guiding junior kitchen staff.
• Maintain cleanliness and organization of the kitchen work area.
• Monitor stock levels and report shortages or wastage.
• Ensure compliance with food safety, hygiene, and health regulations.
• Assist the Sous Chef and Head Chef with daily kitchen operations.

Skills

Food preparation

Kitchen operations

Leadership

Time management

Flexibility

Education

Culinary training

Job description

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com

We are seeking a skilled and passionate Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, and ensuring food is prepared and presented according to hotel standards.

Key Responsibilities

• Prepare and cook food items according to recipes and hotel standards.
• Manage and oversee a designated section of the kitchen.
• Ensure food quality, presentation, and portion control are maintained at all times.
• Assist in supervising and guiding junior kitchen staff.
• Maintain cleanliness and organization of the kitchen work area.
• Monitor stock levels and report shortages or wastage.
• Ensure compliance with food safety, hygiene, and health regulations.
• Assist the Sous Chef and Head Chef with daily kitchen operations.
• Previous experience as a Chef de Partie or similar kitchen role.
• Good knowledge of food preparation and kitchen operations.
• Strong organizational and time management skills.
• Ability to work in a fast‑paced environment.
• Leadership and teamwork abilities.
• Knowledge of food safety and hygiene standards.
• Professional attitude and passion for hospitality.
• Flexibility to work shifts, weekends, and holidays.