Line Cooks / Prep Cooks

Dona Maria; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

Dona Maria is seeking professional line cooks and prep cooks in Las Vegas, NV. The position offers full-time or part-time shifts. Candidates will prepare food to the chef's specifications and assist kitchen staff with daily tasks. Responsibilities include food preparation, cooking menu items, and maintaining high sanitation standards. Candidates must have proven cooking experience and understand various cooking methods. Join us to help enhance customer satisfaction in a vibrant kitchen environment.

Qualifications

• Proven cooking experience as a line chef or prep cook.
• Excellent understanding of cooking methods and ingredients.
• Speed and accuracy in task execution.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service, including chopping and cooking.
• Ensure timely and high-quality food service.

Skills

Cooking methods

Time management

Attention to detail

Job description

Line Cooks and Prep Cook Positions

Full Time or Part Time Shifts Available

We are looking for a professional line cooks and prep cooks to prepare food to the chef's exact specifications and to set up stations for menu. Duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices