Line Cook: Precision Prep & Station Lead

Peachtree Group Hospitality Management; Sewanee (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement match

Paid holidays

Paid time off

Employee Assistance Program

Fund

Job summary

Peachtree Group Hospitality Management in Sewanee, TN is seeking a Line Cook to prepare food to the chef’s specifications and set up stations for the menu. You will assist the executive and sous chefs with daily tasks, helping ensure smooth kitchen operations and customer satisfaction.

The role requires working in a fast-paced kitchen, following recipes precisely, and contributing to a high standard of food quality.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to follow recipes and chef specifications.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, and making sauces.
• Cooks food items by grilling, frying, sautéing and other methods to recipes and standards.
• Maintain cleanliness and sanitation; proper storage of food.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Skills

Food prep

Knife skills

Grilling

Sautéing

Job description

Peachtree Group Hospitality Management in Sewanee, TN is seeking a Line Cook to prepare food to the chef’s specifications and set up stations for the menu. You will assist the executive and sous chefs with daily tasks, helping ensure smooth kitchen operations and customer satisfaction.

The role requires working in a fast-paced kitchen, following recipes precisely, and contributing to a high standard of food quality.