Line & Banquet Chef

ARK; Warner Robins (GA); On-site; USD 19,000 - 22,000; Full time

Job summary

ARK in Warner Robins, GA is seeking an experienced line cook who can deliver meals exactly to guest orders while consistently following our standard recipes.

This busy kitchen requires versatility across stations—poaching, braising, roasting, grilling, sautéing and frying—with strong teamwork and clear communication.

If you are reliable, hardworking, detail oriented and excited to join a fast-paced food-service team, apply today.

Qualifications

• Must pass drug test and background check.
• High school diploma or GED required.
• Prior food service experience preferred.
• Strong communication with customers and coworkers.
• Hardworking, detail oriented, and strong work ethic.
• Meet safety and sanitation requirements for kitchen equipment and food storage.

Responsibilities

• Cook orders at stations following recipes and presentation standards for grilling, broiling, and sautéing items.
• Maintain clean and sanitary work stations, countertops, utensils, equipment, and refrigeration.
• Adhere to storage and waste control standards for meats, produce, dairy, and other foods.
• Establish a system of food stations and stock ingredients for the shift.
• Maintain a professional and courteous demeanor with visitors, vendors, and associates.

Skills

Time management

Food passion

Communication

Team player

Positive attitude

Hardworking

Detail oriented

Education

High school diploma or GED

Job description

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Compensation

$14 - $16 hourly

Qualifications

• Must be able to pass a drug test and consent to a background check
• Educational requirements include a high school diploma or equivalent GED certificate
• Prior food service industry experience is highly desired
• Display excellent communication and interpersonal skills with customers and coworkers
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

Responsibilities

• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates