Elite GM for High-Volume QSR — Growth & Perks

Cook Out; Colonial Heights (VA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals during shifts

401(k) with company match

Health, Dental, Vision, Life insurance

Job summary

Cook Out is seeking a hands-on General Manager to lead day-to-day operations at a high-volume restaurant in Virginia. You will work side-by-side with your team to deliver elite guest service, maintain brand standards, and drive profitability through strategic planning and accountability.

Ideal candidates bring at least 1 year in a restaurant management role, thrive under pressure, and have a proven track record of developing talent.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive in a high-pressure, fast-paced environment.
• Leadership evidenced by mentoring and team development.

Responsibilities

• Oversee daily high-volume restaurant operations and ensure brand standards.
• Recruit, train, and coach a large team to deliver excellent guest service.
• Drive profitability by controlling food, labor, and paper costs and upholding performance metrics.

Skills

Leadership

Team management

Customer service

Operations leadership

Job description

Cook Out is seeking a hands-on General Manager to lead day-to-day operations at a high-volume restaurant in Virginia. You will work side-by-side with your team to deliver elite guest service, maintain brand standards, and drive profitability through strategic planning and accountability.

Ideal candidates bring at least 1 year in a restaurant management role, thrive under pressure, and have a proven track record of developing talent.